Foraging in the Forest
If you’re interested in a good forage then Garry Eveleigh, resident forager for Lime Wood and THE PIG, is your man. Whether you’re a beginner, or interested in the finer details, Garry’s book Wildcook is an easy-to-use field guide full of inspiring recipes and advice.
Wildcook tells us where to find what (safely) and offers picking tips and suggestions for how to use what you’ve found. Whether it’s beaches, foreshores, hedgerows, fields or forests Garry has you covered.
The recipes are created by James Golding, Head Chef at THE PIG, using Garry’s favourite ingredients. All are guaranteed to impress even your pickiest guests.